Kosher Certification: A Trusted Standard for Quality and Safety
As consumers become more conscious of what they eat, food labels play a bigger role in buying decisions. One label gaining global attention is Kosher Certification . While it originates from Jewish dietary law, today it’s recognized as a mark of food quality, cleanliness, and ethical standards. What Is Kosher? The word “ Kosher Certification ” means “fit” or “appropriate” in Hebrew. In food, it refers to items that meet specific guidelines set by Jewish dietary laws , known as kashrut . Kosher rules outline: Which animals are allowed (e.g., cows, sheep, and poultry—but not pork or shellfish). How animals must be slaughtered (a humane method called shechita ). That meat and dairy cannot be mixed or eaten together. That food must be prepared using kosher-approved equipment and utensils. Even plant-based or packaged foods must be checked to ensure they haven't been contaminated by non-kosher substances. What Is Kosher Certification? Kosher Certification ...